SALADS & VEGETARIANS
TACO SALAD
Flour tortilla bowl filled with ground beef or
grilled chicken, cheese, beans, lettuce, pico de
gallo and sour cream.
FAJITA TACO SALAD
Taco salad filled with grilled chicken or steak,
cheese, beans and crema salad.
CHICKEN FAJITA SALAD
Grilled chicken over a bed of shredded lettuce,
pico de gallo, cucumbers, avocado and cheese.
AZTECA SALAD
Grilled shrimp, chicken and mushrooms with
shredded lettuce, avocado, tomato and cheese.
LA FLAKA CHOPPED SALAD
Chopped romaine lettuce, tomato, onions,
avocado, toasted corn, black beans, cucumber,
queso fresco with a piquin chile raspberry citrus
vinaigrette garnished with crispy tortilla strips.
Add grilled chicken: 3 Add grilled shrimp: 5
BLACK KALE CEASAR
Crispy mix of romaine lettuce and black kale,
red onion, jalapeño ceasar dressing, queso
fresco and garlic crutons.
Add grilled chicken: 3 Add grilled shrimp: 5
VEGETARIAN
SONORA
Bean burrito drizzled with cheese sauce, quesadilla
and cheese enchilada.
DURANGO
Potato burrito, mushroom quesadilla and cheese
enchilada.
ENCHILADAS VEGETARIANAS (3)
Cheese, bean and potato enchiladas, topped with
cheese sauce and served with rice.
SPINACH ENCHILADAS
Three corn tortillas with spinach, topped with our
delicious roasted poblano salsa. Served with rice.
QUESADILLA VEGETARIANA
A flour tortilla filled with a mix of spinach, green
zucchini, yellow squash, mushrooms and baby corn.
MUSHROOM QUESADILLAS
Two quesadillas filled with mushrooms, onions and
green peppers. Topped with pico de gallo and cheese.
