STEAKS
All of our steaks are USDA choice.
MOLCAJETE AZTECA
A traditional feast for all....!!! A hot stone
bowl filled with rib-eye steak, chicken, shrimp,
poblano peppers, onions, chunks of pineapple
and homemade salsa topped with shredded
cheese. Served with rice, beans and flour
tortillas.
EL VAQUERO T-BONE
12 oz T-bone steak grilled to your preference,
accompanied with a cascabel salsa and ay
caramba potatoes topped with queso fresco.
BROCHETTA BRAVA
Beef tips, applewood bacon, grilled peppers,
onions and tomato with a roasted tomatillo
serrano and chile de árbol salsa on a bed of
white rice.
*CARNE ASADA
Tender rib-eye steak served with beans, rice,
pico de gallo and flour tortillas.
*STEAK RANCHERO
11 oz. New York Strip steak with guajillo
sauce. Served with rice, beans, pico de gallo
and flour tortillas.
*STEAK A LA TAMPIQUEÑA
11 oz. New York Strip steak grilled with
onions and served with rice, beans, pico de
gallo and tortillas.
*STEAK AZTECA
11 oz. New York Strip steak grilled withonions, green bell peppers and mushrooms.Served with rice, beans and flour tortillas.
*EL PAISANO
Your choice of an 12 oz. T-Bone steak or agrilled chicken breast with shrimp,mushrooms, onions and peppers.Topped with cheese sauce. Served with riceand beans.Steak or Chicken:
*RANCHERO SPECIAL
delicious combo of grilled chicken breastand a rib-eye steak, one chicken enchiladaand pico de gallo. Served with rice or beansand corn tortillas.
CHORI-STEAK
Grilled 12 oz. T-Bone steak covered withchorizo (Mexican sausage) and cheese sauce.Served with rice and beans.
CARNITAS DINNER
Pork cubes cooked till golden brown,delicately seasoned with spices and herbs.Served with pico de gallo, rice, beans andflour tortillas.
