THE GRILL
All fajitas are grilled with green bell peppers andonions. Served with pico de gallo, flour tortillas,refried beans, rice, grated cheese and sour creamon the side. All of our beef fajitas are USDAChoice Angus skirt steak.
*CHICKEN
Grilled tender sliced chicken.
*BEEF
Grilled tender sliced steak.
*MIXED
Grilled chicken and steak.
FAJITAS FOR TWO
The most delicious fajitas for two people with
a fresh mix of beef, chicken, shrimp and pork.
*TEXAS
Grilled steak, chicken and shrimp.
SHRIMP
Fresh tender shrimp.
*VERACRUZ
Grilled tender shrimp and chicken.
*VALLARTA
A mix of chorizo (Mexican sausage), grilled
chicken and steak.
PIÑA LOKA
Grilled pineapple stuffed with chicken, steak,
peppers and onions in a “al pastor sauce”
topped with melted cheese.
VEGGIE
Fresh grilled peppers, mushrooms, squash,
carrots, tomato and onions.
CHICKEN
Plaza Azteca’s brand of Jasmine rice is “Bamboo”.
CHICKEN & SPINACH
Highly recommended!!! Grilled chicken breast
topped with creamy spinach and bacon sauce.
Served with salad and your choice of rice or
mashed potatoes.
CHORI POLLO
Grilled chicken breast covered with chorizo
(Mexican sausage) and cheese sauce. Served
with rice, beans and tortillas.
POLLO SONORA
Grilled marinated chicken breast in a special
seasoning, grilled mushrooms and onions,
covered with cheese and ranchero sauce.
Served with rice, beans and tortillas.
CHICKEN FRIED RICE
Grilled chicken over a bed of rice and cheese
sauce.
POLLO RELLENO
Pan roasted chicken breast stuffed with sautéed
vegetables and cheese, creamy chipotle sauce
and black beans.
*Notice: Foods cooked to order, consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk for
foodborne illnesses, especially if you have certain medical
conditions. To our guests with food sensitivity or allergies:
Plaza Azteca Mexican Restaurants cannot ensure that menu items
do not contain ingredients that may cause an allergic reaction.
Any additional, items ask the wait staff for details.
TACOS
BAJA FISH TACOS
readed fish served on our home made corn tortillas.Garnished with a citrus cole slaw and drizzled with ahoney chipotle sauce.
CALIFORNIA FISH TACOS
(3) Your choice of flour or corn tortillas stuffed with fishfillet, topped with fresh cabbage and chef’s salsa.Served with rice and pico de gallo.
SHRIMP TACOS
Three flour tortillas filled with succulent shrimp cookedwith tomatoes, onions, cilantro, cheese and our specialchef sauce. Served with pico de gallo on the side.
TACOS AL PASTOR
Pork meat braised in a clay pot with our unique al
pastor marinade. Served on three homemade corn tortillas and garnished with pineapple salsa.
TACOS DE CARNE ASADA
Three corn tortillas filled with grilled rib-eye steak, cilantro, grilled green onions, chile de árbol salsa and black beans..